Learning More at College by Morgan Smith

The second quarter of the year has been fantastic!

Trip to Buena Vista, Colorado

About three weeks into Winter Quarter, my roommate (Thomas), two friends (Bryce & Kieran), and I decided to go down to Thomas’ house in Buena Vista for the weekend. We just wanted a weekend away from college and to be able to relax; what a wonderful time it was! I drove us down Friday evening and we stopped by Beau Jo’s pizza, a famous Colorado-based restaurant. I had absolutely no issues with their pizza and I did double check with the waiter and the chef if it was. We arrived late Friday night at Thomas’ house.

The entire weekend (Friday through Monday morning) was mainly comprised of lounging around and watching movies, but Bryce & I did utilize the kitchen a lot. She and I made breakfast both days and she was very mindful of my allergies. We didn’t make anything I couldn’t eat and, despite her being a vegetarian, the majority of her nut-filled snacks were eaten on the road and she made sure to wash her hands afterward.

Thomas has a dog, Lucy; however, I had absolutely no issues during that weekend with Lucy! It was a huge improvement from a few years ago before I got allergy shots. I didn’t have any tightness in my chest or coughing and I definitely didn’t have an allergic reaction.

We drove down to Salida, CO on Saturday and hung around for a few hours meandering through the streets after having lunch at a local restaurant. The restaurant was very accommodating. The cooks typically pre-prepare their meat at the beginning of the day; because of this, the waitress was concerned that many of the meats could have cross-contaminated with fish and shellfish. When this concern was expressed to the chefs, they made an entire new section of meat just for me so I could have a safe meal! (I was having spicy chicken quesadillas)

On Sunday, Bryce and I coordinated the final dinner, but everyone helped out making an Italian feast comprised of garlic bread, olive oil asparagus, brown butter pasta, and a safe dessert of creme brulee (which I realize is not Italian). The group shopped together and I made sure everything was safe.

On our way back to Denver, we stopped by my parent’s house in Colorado Springs and grabbed lunch, which is always safe!

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Winter Quarter Activities

This quarter has been quite busy; although I took one less class than I did in the fall, I filled my spare time with lots of activities.

I arranged an internship at the Colorado State Capitol, working for State Representative Pete Lee who represents downtown Colorado Springs. Rep. Lee and I had met at a previous dinner hosted by a mutual friend, and he had mentioned that I could intern for him during the legislative session! Since Colorado’s legislative session runs for only 5 months, it would be a perfect internship during the Winter & Spring quarters.

There isn’t any food involved, thankfully. The only food in Rep. Lee’s office is in a shared refrigerator, and it is composed of string cheese and Frappucinos. Since I typically intern in the mid-afternoon, I usually don’t bring food and I leave before I need to eat dinner. Even if there was an issue, I know the staff in the office would be superbly accommodating.

I’m also actively following HB 15-1232 in the CO State Legislature. The bill allows organizations other than schools to acquire and stock epinephrine auto-injectors. A food allergic child who is involved with such an organization must get a doctor to sign-off on a prescription allowing the stock epinephrine. It also requires those organizations to train its employees on the use of an epinephrine auto-injector. It’s exciting! It got through the House Health & Human Services committee and is now in House Appropriations for amendment-related information. It’ll be interesting to see if it passes or not!

Near the end of the quarter, I also helped out at the Boettcher Foundation’s annual Finalist interviews. The Boettcher Foundation is a Colorado-based non-profit that awards full-ride scholarships at any Colorado university to a select group of students who show strength in academics, leadership, service, and character. I was fortunate enough to be awarded a Boettcher Scholarship last year and I decided to volunteer my time this year!

The Foundation interviews 100 Finalists and must select 40 who receive the scholarship. Needless to say, it’s a rather stressful time for all of the Finalists. I volunteered to be a helper in the waiting area to calm down the nerves and just talk with all of the Finalists as they await to be interviewed.

I worked for almost 5 hours with all of the Finalists, from a little before noon until about 4:30. The Foundation provided lunch to all of the volunteers. The week before, I e-mailed the coordinator of the day and I asked her what food was going to be served. Stephanie, the coordinator, is already aware of my food allergies and is absolutely wonderful! The catering company made an entirely separate lunch that was safe for me and contained all kinds of safe food, like a salad, chips, and a sandwich with safe bread. Stephanie let me know this was happening beforehand and the moment I walked in the door she told me exactly where to find my lunch.

Food at the University of Denver

Winter Quarter was a host to a couple of different events.

To start off, the daily meals have been absolutely wonderful and stress-free. The dining halls always have safe options for breakfast and lunch and I can always find something tasty, somewhat healthy, and safe to eat. The typical breakfast includes fruit, hashbrowns, and sausage (with pancakes somedays).

There are a few exceptions to this. One night, it was Chinese New Year and the dining hall did decide to get a themed dinner going! Unfortunately, all the dishes either contained or cross-contaminated with dishes that contained one of my allergies (nuts and shellfish were the typical ingredients). I walked a minute north on campus to the other dining hall that provides a food court style of serving. They have an entirely safe Mexican option that is reminiscent of Chipotle. I got a safe quesadilla for that night and everything was good. I don’t know if I felt left out, but it certainly was unfortunate that I couldn’t eat with my friends for that night simply because of the options available.

Thankfully, DU is amazing in all other aspects. They have the Fritz Knoebel School of Hospitality Management that runs all of their social events, especially the dinners. For the entire year (there was an opening dinner with the Chancellor at the beginning of the year and a couple of interspersed events I got into that also provided dinner), they have been absolutely accommodating. When I RSVP for the event, I include information about my food allergies and I ask what they can do about it. Every time, they respond that “everything is handled!” and guaranteed, it is. For example, they handmade a salad for me so that it didn’t contain nuts (like the rest of them did).

Final Notes

Our Chancellor has office hours once a month and last month I stopped by to introduce myself and ask a couple of questions. Before I left, I mentioned to her about how great DU is with food allergies. She agreed! She comes from two east coast private universities and they did not accommodate food allergies well.

I’m off to another 10 weeks of school! Hopefully, nothing too exciting happens – food wise!

Best wishes,